不同原料复配组成对金线莲花草茶品质的影响 / Different Raw Material Combinations Affect the Quality of Anoectochilus roxburghii Herbal Tea
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(13):90-96
- Subject
金线莲 花草茶 复配 功能成分 抗氧化活性 感官品质 Anoectochilus roxburghii herbal tea combination functional components antioxidant activity sensory quality - Language
- Chinese
- ISSN
- 1005-6521