基于超声-等离子体改性曲拉制备酪蛋白酸钠的工艺研究 / Study on the Preparation of Sodium Caseinate Based on Ultrasonic-Plasma Treated Qula
- Resource Type
- Academic Journal
- Source
- 中国乳品工业 / China Dairy Industry. 50(9):59-64
- Subject
超声 等离子体 曲拉 酪蛋白酸钠 工艺优化 - Language
- Chinese
- ISSN
- 1001-2230