蓝莓果渣多酚-纳米硒的制备、表征及抑菌活性 / Preparation,Characterization and Antibacterial Activity of Blueberry Pomace Polyphenol-Selenium Nanoparticles
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(22):9-15
- Subject
蓝莓果渣多酚 多酚-纳米硒 结构表征 抑菌活性 blueberry pomace polyphenols polyphenol-selenium nanoparticles characterization antibacterial activity - Language
- Chinese
- ISSN
- 1002-6630