具有铁螯合能力的驴骨胶原肽酶解条件优化及微观形态 / Optimization of Enzymatic Hydrolysis Conditions and Micromorphology of Bone Collagen Peptides from Donkey with Iron Chelating Ability
- Resource Type
- Academic Journal
- Source
- 粮油食品科技 / Science and Technology of Cereals, Oils and Foods. 30(5):188-196
- Subject
驴骨多肽 木瓜蛋白酶 正交法 酶解 螯合率 微观形态? - Language
- Chinese
- ISSN
- 1007-7561