不同生物酶协同植物乳杆菌发酵对紫甘薯生全粉理化特性的影响 / Effects of Different Biological Enzymes and Lactobacillus plantarum Fermentation on Physical and Chemical Properties of Purple Sweet Potato Raw Powder
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(8):213-220
- Subject
紫甘薯生全粉 植物乳杆菌 米根霉 普鲁兰酶 纤维素酶 发酵 raw purple sweet potato powder lactobacillus plantarum rhizopus oryzae cellulase,pullulanase fer-mentation - Language
- Chinese
- ISSN
- 1003-0174