红枣固态发酵黑化前后苯甲酸及农药残留含量比较分析 / Comparison of Benzoic Acid and Pesticide Residues in Red Jujubes Before and After Blackening
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(5):177-183
- Subject
红枣 固态发酵黑化 苯甲酸 农药残留 主成分分析 - Language
- Chinese
- ISSN
- 1005-6521