青桔汁树脂降酸的工艺优化及青桔蜂蜜复合汁的初步开发 / Optimization of Resin Reducing Acid Process of Green Orange Juice and Preliminary Development of Green Orange-Honey Juice
- Resource Type
- Academic Journal
- Source
- 中国果菜 / China Fruit aVegetable. 41(6):5-10
- Subject
青桔汁 离子交换树脂 降酸 蜂蜜 复合汁 - Language
- Chinese
- ISSN
- 1008-1038