基于分子感官科学的茶叶滋味研究进展 / Research Progress of Tea Taste based on Molecular Sensory Science
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 42(4):337-355
- Subject
分子感官科学 茶叶滋味 关键滋味物质 重组与应用 - Language
- Chinese
- ISSN
- 1002-0306