运动后恢复类运动营养食品的生产工艺及稳定性研究 / Study on the Process Technology and Stability of Post-exercise Recovery Sports Nutrition Food
- Resource Type
- Academic Journal
- Source
- 现代食品 / Modern Food. 29(19):63-71
- Subject
运动营养食品 生产工艺 稳定性 营养素衰减 sports nutrition food production process stability nutrient attenuation - Language
- Chinese
- ISSN
- 2096-5060