响应面法优化巨大口蘑多糖提取工艺及抗氧化活性 / Optimization of Extraction Process of Polysaccharides from Tricholoma giganteum and Antioxidant Activity by Response Surface Methodology
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 46(10):78-82
- Subject
巨大口蘑;多糖;响应面法;优化;抗氧化活性 - Language
- Chinese
- ISSN
- 1000-9973