沙棘籽粕低聚原花青素的制备及结构与抗氧化活性分析 / Preparation of Oligomeric Proanthocyanidins from Seabuckthorn Seed Meal and Analysis of Structure and Antioxidant Activity
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(6):232-245
- Subject
沙棘籽粕 原花青素 抗氧化活性 超高效液相色谱-电喷雾-质谱(UPLC-ESI-MS) sea buckthorn seed meal proanthocyanidins antioxidant activity ultra performance liquid chromatography-electrospray-mass spectrometry(UPLC-ESI-MS) - Language
- Chinese
- ISSN
- 1009-7848