功能性发酵剂在发酵香肠中的应用研究进展 / Research Progress on the Application of Functional Starter Culture in Fermented Sausage
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(3):456-462
- Subject
发酵剂;发酵香肠;安全性;功能特性 - Language
- Chinese
- ISSN
- 1002-0306