利用Illumina Miseq测序技术分析浏阳霉豆腐制作过程中微生物变化 / The microbial changes in the fermentation process of Liuyang sufu based on Illumina Miseq sequencing
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 47(24):265-270
- Subject
浏阳霉豆腐;微生物变化;Illumina Miseq测序技术;细菌发酵;优势菌属 - Language
- Chinese
- ISSN
- 0253-990X