不同发酵时间对小麦淀粉理化性质影响的研究 / Effects of Different Fermentation Time on Physicochemical Properties of Wheat Starch
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(7):100-106
- Subject
小麦淀粉 发酵 理化性质 消化特性 wheat starch fermentation physicochemical property digestive property - Language
- Chinese
- ISSN
- 1003-0174