不同保鲜剂对冷却牛霖肉保鲜效果的研究 / Study on the Effects of Different Preservers on Preservation of Chilled Knuckle Meat
- Resource Type
- Academic Journal
- Source
- 食品安全导刊 / China Food Safety Magazine. (24):103-109
- Subject
冷却牛霖肉 货架期 食品保鲜剂 chilled beef knuckle meat shelf life food preservation agents - Language
- Chinese
- ISSN
- 1674-0270