山楂苦荞醋发酵过程中活性成分及风味物质与抗氧化活性的相关性 / Correlation of active constituent and flavor compounds with antioxidant activity in the fermentation process of hawthorn tartary buckwheat vinegar
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 41(10):36-41
- Subject
山楂苦荞醋 风味 抗氧化活性 相关性 - Language
- Chinese
- ISSN
- 0254-5071