山西老陈醋源萎缩芽孢杆菌细菌素对病原菌群体感应的抑制研究 / Inhibition of pathogenic bacteria quorum sensing by bacteriocins produced by Bacillus atrophaeus from Shanxi aged vinegar
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 41(4):46-53
- Subject
萎缩芽孢菌 细菌素 群体感应 草莓 防腐 - Language
- Chinese
- ISSN
- 0254-5071