组织解体黄桃罐头霉菌的生物学特性及控制技术研究 / A Study on Biological Characteristics and Control Technology of Moulds Isolated from Canned Yellow Peach with Disintegrated Sarcocarp
- Resource Type
- Academic Journal
- Source
- 中国口岸科学技术 / China Port Science and Technology. 5(1):82-87
- Subject
黄桃罐头 霉菌 生物学特性 控制技术 - Language
- Chinese
- ISSN
- 1002-4689