超高压辅助提取桑葚花色苷及其抗氧化活性研究 / Study on Ultra-high Pressure-assisted Extraction of Anthocyanins from Mulberry and Its Antioxidant Activity
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 42(2):109-115
- Subject
桑葚 超高压辅助提取 花色苷 抗氧化活性 响应面 - Language
- Chinese
- ISSN
- 1005-6521