蓝莓花色苷抑菌活性及其在复合果蔬肉制品中的应用 / Antibacterial Activity of Blueberry Anthocyanins and its Application in Complex Fruit Vegetable and Meat Products
- Resource Type
- Academic Journal
- Source
- 农产品加工(下半月) / AEM RODUCTS ROCESSING. (9):27-31
- Subject
蓝莓花色苷 抑菌活性 复合果蔬肉制品 脂质氧化 保鲜 - Language
- Chinese
- ISSN
- 1671-9646