Box-Behnken设计响应面法优化黑果枸杞总黄酮纯化工艺 / Study on purification of total flavonoids from Lycium ruthenicum Murr.by Box-Behnken design response-surface methodology
- Resource Type
- Academic Journal
- Source
- 食品安全质量检测学报 / Journal of Food Safety & Quality. 11(2):400-408
- Subject
黑果枸杞 总黄酮 纯化工艺 响应面法 - Language
- Chinese
- ISSN
- 2095-0381