茶渣资源的开发与利用——茶叶蛋白肽的功能性研究 / Development and Utilization of Tea Residue As a Resource -Study on the Functional Properties of Tea Peptides
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 11(5):52-58
- Subject
茶渣 茶叶蛋白 酶法水解 茶叶蛋白肽 生物活性 功能性 - Language
- Chinese
- ISSN
- 1009-7848