杏浑浊型果汁饮料加工技术研究 / Study on the Processing Technology of Apricot Turbid Fruit Juice Beverage
- Resource Type
- Academic Journal
- Source
- 农业科技与装备 / Agricultural Science & Technology and Equipment. (4):41-43
- Subject
杏 浑浊型果汁 正交试验 稳定性 加工技术 - Language
- Chinese
- ISSN
- 1674-1161