浓香型白酒发酵过程中窖池内不同时空物质变化规律的研究 / Change Rules of Substances at Different Time and Positions of the Pits during the Fermentation of Nongxiang Baijiu
- Resource Type
- Academic Journal
- Source
- 酿酒科技 / Liquor-Making Science & Technology. (8):24-27
- Subject
浓香型白酒 发酵 不同时空 物质变化 Nongxiang Baijiu fermentation different time and position substance change - Language
- Chinese
- ISSN
- 1001-9286