甜菜果胶对小麦淀粉老化的影响 / Effect of Sugar Beet Pectin on the Retrogradation of Wheat Starch
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(7):169-176
- Subject
小麦淀粉 甜菜果胶 老化特性 抑制 wheat starch sugar beet pectin retrogradation properties inhibition - Language
- Chinese
- ISSN
- 1009-7848