基于气相色谱指纹图谱技术的赤渡酱酒质量评价方法研究 / Quality Evaluation Method for Chidu Jiangjiu Based on Gas Chromatography and Fingerprints Technology
- Resource Type
- Academic Journal
- Source
- 酿酒科技 / Liquor-Making Science & Technology. (2):42-47
- Subject
指纹图谱 风味成分 酱香型白酒 气相色谱(GC) - Language
- Chinese
- ISSN
- 1001-9286