桂花对油菜花蜜酒酿造过程和香气成分的影响研究 / Effects of Osmanthus Flower on Brewing Process and Aromatic Components of Rapeseed Mead
- Resource Type
- Academic Journal
- Source
- 酿酒科技 / Liquor-Making Science & Technology. (7):22-26
- Subject
桂花 油菜花蜜 蜜酒 香气成分 - Language
- Chinese
- ISSN
- 1001-9286