酵素中具有抑菌能力乳酸菌的筛选及鉴定 / Screening and Identification of Lactic Acid Bacteria with Antimicrobial Activity in Fruit Ferments
- Resource Type
- Academic Journal
- Source
- 现代食品科技 / Modern Food Science & Technology. 39(7):60-67
- Subject
酵素 乳酸菌 分离鉴定 抗菌特性 ferments lactic acid bacteria isolation and identification antimicrobial activity - Language
- Chinese
- ISSN
- 1673-9078