高粱复配米脂肪体外消化产物及其氧化稳定性 / In Vitro Digestion Products of Fats in Sorghum/Rice Mixture and Their Oxidative Stability
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(6):16-23
- Subject
高粱 复配米 体外消化 脂肪酸 氧化稳定性 - Language
- Chinese
- ISSN
- 1002-0306