大蒜渣ACEI活性肽的制备及其稳定性研究 / The Processing Technology of Enzymatic - hydrolysis in Garlic Residue and Stabilities of ACEI Peptide
- Resource Type
- Academic Journal
- Source
- 时珍国医国药 / Lishizhen Medicine and Materia Medica Research. 23(1):87-90
- Subject
大蒜渣 酶解 ACEI活性肽 抑制活性 稳定性 - Language
- Chinese
- ISSN
- 1008-0805