冻藏条件对带鱼鱼肉及其鱼糜凝胶特性的影响 / Effects of Frozen Storage Conditions on Meat and Surimi Gel Properties of Hairtail
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(2):98-106
- Subject
冻藏 带鱼 鱼肉 鱼糜 凝胶 - Language
- Chinese
- ISSN
- 1002-0306