豫南地区不同品种小麦面粉吸水率和蛋白质质量分数的相关性研究 / Study on the Correlation Between Flour Water Absorption and Protein Content of Different Wheat Varieties in South Henan
- Resource Type
- Academic Journal
- Source
- 信阳师范学院学报(自然科学版) / Journal of Xinyang Normal University(Natural Science Edition). 35(3):400-404
- Subject
小麦品种 吸水率 蛋白质 相关性 - Language
- Chinese
- ISSN
- 1003-0972