我国猕猴桃果酒酿造工艺及其品质评价研究进展 / Research progress of the brewing technology and its quality evaluation of kiwifruit wine in China
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 39(10):26-29
- Subject
猕猴桃果酒 酿造 工艺 品质 评价 - Language
- Chinese
- ISSN
- 0254-5071