负载柚皮苷的环糊精-多糖基凝胶球的制备、特性及缓释性的研究 / Preparation, Properties and Sustained-release Properties of Naringin-loaded Cyclodextrin-polysaccharide-based Gel Spheres
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(7):19-27
- Subject
柚皮苷 羟丙基-β-环糊精 复合多糖凝胶球 包封率 缓释性 - Language
- Chinese
- ISSN
- 1002-0306