新型白茶牛奶咖啡复合饮料加工工艺研究 / Study on the processing technology of a new type of compound beverage with white tea,milk and coffee
- Resource Type
- Academic Journal
- Source
- 粮食与油脂 / Cereals & Oils. 36(1):97-100
- Subject
白茶 牛奶 咖啡 响应面法 加工工艺 - Language
- Chinese
- ISSN
- 1008-9578