不同等级茉莉花茶香气成分比较分析 / Comparative Analysis of Aroma Components of Jasmine Tea in Different Grades
- Resource Type
- Academic Journal
- Source
- 安徽农业科学 / Journal of Anhui Agricultural Sciences. 51(23):168-172
- Subject
茉莉花茶 茶叶等级 香气成分 顶空固相微萃取 相关性分析 Jasmine tea Tea grade Aroma components Headspace-solid phase microextraction Correlation analysis - Language
- Chinese
- ISSN
- 0517-6611