蒲公英根复合袋泡茶的研制及功能性成分测定 / Preparation of Dandelion Root Compound Tea Bag and Determination of Its Functional Components
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(21):92-97
- Subject
蒲公英根 复合茶 袋泡茶 功能性成分 感官评价 dandelion roots compound tea bag tea functional components sensory evaluation - Language
- Chinese
- ISSN
- 1005-6521