液体菌种栽培杏鲍菇不同后熟期对菌丝生长和产量的影响 / Effect of Different After-ripening Stages of Pleurotus eryngii Cultured with Liquid Strains on Its Mycelial Growth and Yield
- Resource Type
- Academic Journal
- Source
- 福建农业科技 / Fujian Agricultural Science and Technology. 54(4):48-51
- Subject
杏鲍菇 工厂化 液体菌种 后熟期 Pleurotus eryngii Factory Liquid strain After-ripening stage - Language
- Chinese
- ISSN
- 0253-2301