槲皮素、芦丁与大豆分离蛋白非共价作用机制及其功能性和消化性研究 / The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(15):73-80
- Subject
槲皮素 芦丁 溶解性 乳化性 凝胶性 消化特性 非共价作用 - Language
- Chinese
- ISSN
- 1002-0306