单宁酸和蛋白质相互作用机制及其对蛋白质理化及功能特性影响的研究进展 / Interaction Mechanism between Tannic Acid and Protein and Its Effects on Physicochemical and Functional Properties of Protein
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(14):453-460
- Subject
单宁酸 蛋白质 相互作用 影响因素 - Language
- Chinese
- ISSN
- 1002-0306