不同材质餐饮具阴离子合成洗涤剂残留量及放置过程中含量变化规律 / Residue of Anionic Synthetic Detergent for Tableware of Different Materials and the Change Rule of Residue During Placement
- Resource Type
- Academic Journal
- Source
- 现代食品 / Modern Food. 29(11):146-149
- Subject
餐饮具 阴离子合成洗涤剂 残留量 食品安全 tableware anionic synthetic detergent residues food safety - Language
- Chinese
- ISSN
- 2096-5060