基于风味和产酶性能的霉菌M2的 筛选及制曲工艺优化 / Screening of Mold Strain M2 Based on Flavor and Enzyme-Producing Performance and Optimization of Its Daqu-Making Process
- Resource Type
- Academic Journal
- Source
- 酿酒科技 / Liquor-Making Science & Technology. (9):27-34
- Subject
微生物 风味 糖化酶 制曲工艺 响应面法 - Language
- Chinese
- ISSN
- 1001-9286