一株引起麦汁浊度上升的细菌分离鉴定及其致浊物质研究 / Isolation and identification of a bacterium causing the increase of wort turbidities and analysis of its turbidity-causing substances
- Resource Type
- Academic Journal
- Source
- 中国食品添加剂 / China Food Additives. 34(7):125-132
- Subject
大麦 细菌 阿氏肠杆菌 麦汁浊度 barley bacterium Enterobacter altell wort turbidity - Language
- Chinese
- ISSN
- 1006-2513