在大食物观视域下,全谷物食品消费对节粮减损和国民营养健康具有积极意义,是未来食品领域的重要发展方向之一,但当前我国全谷物食品消费量远低于推荐水平.本文分析了北美、欧洲、亚洲和非洲地区的主要国家全谷物食品消费的总量、结构以及政策环境,并从产品、消费者、市场与政策四个维度分析了影响全谷物食品消费的主要因素.综上,应着力培养居民的全谷物消费意识、创新全谷物食品的加工技术,通过政策支持发展营养导向型农业,以此打通全谷物食品消费的实现路径,促进全谷物食品产业发展.
The consumption of whole grain foods has positive significance for reducing grain loss and enhancing national health,which is a crucial direction for future developments in the food industry.However,current whole grain consumption in China falls far below recommended levels.This study analyzes the overall quantity,structure,and policy environment of whole grain food consumption in major countries across North America,Europe,Asia,and Africa.It analyzes key factors influencing whole grain food consumption from the aspects of products,consumers,market and policy.In conclusion,great efforts should be made to raise consumer awareness regarding whole grain consumption,advance the processing technology of whole grain foods,and foster nutrition-oriented agriculture through policy initiatives.In this way,the way toward increased whole grain food consumption can be paved and the growth of the whole grain food industry can be promoted.