海捕三疣梭子蟹蟹糊加工工艺研究及其风味轮廓分析 / Study on the Processing Technology and Flavor Profile Analysis of the Crab Paste of Marine Portunus trituberculatus
- Resource Type
- Academic Journal
- Source
- 浙江海洋大学学报(自然科学版) / Journal of Zhejiang Ocean University(Natural Science). 42(1):29-35
- Subject
海捕三疣梭子蟹 蟹糊 风味轮廓 - Language
- Chinese
- ISSN
- 2096-4730