贮藏年份及压饼方式对寿眉风味品质的影响 / Effect of Storage Years and Pressing Methods on the Flavor Quality of Shoumei
- Resource Type
- Academic Journal
- Source
- 食品与生物技术学报 / Journal of Food Science and Biotechnology. 41(5):81-89
- Subject
白茶 寿眉 压饼 贮藏 感官品质 - Language
- Chinese
- ISSN
- 1673-1689