活性炭法制备高F值栉孔扇贝酶解液的工艺条件 / Process conditions of enzymatic hydrolysis of scallop Chlamys farreri with high Fischer ratio by activated carbon method
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 46(22):167-172
- Subject
活性炭 栉孔扇贝 高F值寡肽 芳香族氨基酸 - Language
- Chinese
- ISSN
- 0253-990X