茯砖茶感官特征定量描述与风味轮构建 / Sensory Characteristics of Fu Brick Tea by Quantitative Descriptive Analysis and Construction of Flavor Wheel
- Resource Type
- Academic Journal
- Source
- 食品与生物技术学报 / Journal of Food Science and Biotechnology. 42(9):1-9
- Subject
茯砖茶 感官特征 定量描述分析 风味轮 多元统计分析 Fu brick tea sensory characteristics quantitative descriptive analysis flavor wheel multivariate statistical analysis - Language
- Chinese
- ISSN
- 1673-1689