米糠多糖提高葡萄籽原花青素热稳定性和抗氧化性的研究 / Study on enhancing thermal stability and antioxidant activity of grape seeds proanthocyanidin by rice bran Polysaccharide
- Resource Type
- Academic Journal
- Source
- 武汉轻工大学学报 / Journal of Wuhan Polytechnic University. 42(2):1-8
- Subject
米糠多糖 葡萄籽原花青素 抗氧化性 热稳定性 - Language
- Chinese
- ISSN
- 1009-4881