超声处理对鲫鱼皮胶原蛋白的自组装行为和理化性质影响 / Effect of Ultrasonic Treatment on Self-Assembly Behavior and Physicochemical Properties of Collagen from Carassius auratus Skin
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 41(19):98-104
- Subject
超声处理 鲫鱼 胶原蛋白 自组装 理化性质 - Language
- Chinese
- ISSN
- 1002-6630